THE QUALITY OF OUR SUPPLÌ THE TASTEHAS SUBSTANCE.

Ingredients you can taste.
A result you can rely on.

100 g beef ragù supplì, opened to reveal melting mozzarella, against a red background100 g Amatriciana supplì, opened to reveal its guanciale and pecorino filling, against a pink backgroundAn opened 100 g ’nduja supplì with melted mozzarella on an orange background
01

THE NAMESHOULD SAY IT ALL.

If a supplì is called porcini and truffle, we want that character to come through in the first bite. Our recipes start with the ingredients that make them distinctive.

500g

of porcini for every kilogram of rice
in our recipe

02

CRISP OUTSIDE,SOFT INSIDE.

Our supplì have a double coating of coarse breadcrumbs: very crisp outside, with a soft filling. Two textures in every bite.

An opened 100 g cacio e pepe supplì with a soft pecorino cream centre
03

YOU KNOW IT,YOU FIND IT AGAIN.

A precise recipe deserves an equally precise process. Production specifications and rules define weight, shape, texture and frying performance, delivery after delivery.

THE NEXT STEP

PUT USTO THE TEST.

Try our fried specialities in your kitchen.
Samples and delivery are on us within Italy.

Request a sample

CUSTOMER AREA

The customer area is coming soon.

For orders and documents, you can already contact our office.

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