SPECIALITIES FOR HOSPITALITY COURGETTE
FLOWERS
A classic that deserves its place.
Courgette flowers in batter, filled with mozzarella and anchovies. A Roman speciality to serve alongside supplì.
I’d like to try itSee how the tasting works
ON YOUR MENU
MAKE ROOMFOR FLAVOUR.
THE CHARACTER
Delicate, savoury, melting.
A speciality for your starter selection.
THE SERVICE
Preparation, formats and supply.
We guide you through the tasting and help choose formats for your menu. Technical sheets and price lists are available through our office and customer area.
Ask for information
THE NEXT STEP
PUT USTO THE TEST.
Try our fried specialities in your kitchen.
Samples and delivery are on us within Italy.