SPECIALITIES FOR HOSPITALITY OLIVES
ASCOLANA
A little classic, made with care.
Large olives stuffed with beef, a little pork and a vegetable soffritto. A balanced filling that lets the olive’s character shine.
I’d like to try itSee how the tasting works
ON YOUR MENU
MAKE ROOMFOR FLAVOUR.
THE CHARACTER
Savoury, crisp, versatile.
Add variety to an aperitif or fried selection.
THE SERVICE
Preparation, formats and supply.
We guide you through the tasting and help choose formats for your menu. Technical sheets and price lists are available through our office and customer area.
Ask for information
THE NEXT STEP
PUT USTO THE TEST.
Try our fried specialities in your kitchen.
Samples and delivery are on us within Italy.