
FROZEN SUPPLÌ · 100 G AND MINI BEEF RAGÙ
The character of Roman tradition.
Beef knuckle minced in production, rice cooked in tomato sauce and melting fiordilatte. A balanced ragù: full of flavour, soft with every bite.
I’d like to try itSee how the tasting works
ON YOUR MENU
MAKE ROOMFOR FLAVOUR.
Rich, comforting, familiar.
A recipe to make the centrepiece of your fried selection.
Preparation, formats and supply.
We guide you through the tasting and help choose formats for your menu. Technical sheets and price lists are available through our office and customer area.
Ask for informationTHE NEXT STEP
PUT USTO THE TEST.
Try our fried specialities in your kitchen.
Samples and delivery are on us within Italy.

